Tagine lid is hand spun by Graham from solid copper sheet and hand tinned.
Cast iron 7 pint (4 litre) oven safe casserole bowl
Solid copper tagine lid is hand polished to a soft lustre and has a hand applied traditional tin lining and British oak knob.
Cook authentic and exotic North African dishes
Perfect for kitchen to table service, elegant and impressive.
Remove the lid to use the cast iron bowl for perfect risotto and the ultimate apple crumble.
Suitable for stove top cooking on gas and electric hobs, including ceramic, halogen and induction.
Cast bowl is pre-seasoned with flax oil for an easy clean finish.
Flax oil coating can be restored at home, time after time.
The tin lining to the tagine lid is food grade approved and is the classic method of protecting the copper tagine from acidic foods and thus preventing flavour tainting.
Looking after the solid copper tagine with traditional tin lining:
Cleaning: After use, wipe the inside and outside of the copper tagine lid with soapy water and rinse thoroughly; Don’t use an aggressive scourer or you will rapidly wear through the lining and it will require another paid visit to our workshops!
Temperature: Do not leave copper saucepans on the hob unattended for too long, as if you boil it dry, the lining will melt (232º C / 450ºF), and it will require relining.
Copper tagine lids may be left unattended on cast iron bowls whilst simmering but don't allow bowl to run dry.
If you place your pan in an oven (some cooks seal meat on a hob, then finish in an oven), it is best not to go above 180º C / 356 F.
Note: We don't recommend putting coper tagine lids in the oven.
Wear: At home the tin lining should last for years, commercially we see pans every 1-2 years.
The biggest causes of rapid wear are metal spoons and whisks, so please use a wooden or silicon spoons and silicon whisks.
Casserole bowl Dimensions: 12.25 '' (31cm) wide at the top rim, 9 '' (23.5cm) at the base and 4 '' (10cm) high,
7 pint / 4 ltr. capacity measured to rim.
The tagine dimensions: 11.25'' (29cm) wide at base, 6 '' (15cm) high from base to the top of the knob
We despatch on 48 hour Parcelforce delivery service. This service is FREE of charge.
Please email us with clear Instructions on what to do if you will not be at home to receive the parcel
Returns should be sent to our workshop. If the item is proven faulty we will refund the postage cost, otherwise the customer must bear the carriage cost.
Initially please contact us on the details given in your order confirmation email to get our address.
The guarantee is offered on the workmanship of the product. Please follow care instructions that are sent to you with your product. If the care instructions are not followed it may invalidate the guarantee.
Oak from Wyre Forest, Worcestershire & Iron from Shropshire
County of Manufacture:
Care & Maintenance
All products are supplied with full care instructions.
You can use the cast iron bowls, lids and pans straight from the box
Simply wash in hot water
Do not use soap or detergent
Immediately dry with a towel
For best results we recommend that you give the bowl, lid or pan an extra coating of flax oil before first use
You can do this by following the instructions on re-seasoning at home that come with your product
The more you use the cast or spun iron and carefully follow the care instructions, the better the seasoned coating will become.
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