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Netherton Foundry copper tagine & cast iron bowl

Netherton Foundry copper tagine & cast iron bowl.

  • Tagine lid is hand spun by Graham from solid copper sheet and hand tinned.
  • Cast iron 7 pint (4 litre) oven safe casserole bowl
  • Solid copper tagine lid is hand polished to a soft lustre and has a hand applied traditional tin lining and British oak knob.
  • Cook authentic and exotic North African dishes
  • Perfect for kitchen to table service, elegant and impressive.
  • Remove the lid to use the cast iron bowl for perfect risotto and the ultimate apple crumble.
  • Suitable for stove top cooking on gas and electric hobs, including ceramic, halogen and induction.
  • Cast bowl is pre-seasoned with flax oil for an easy clean finish.
  • Flax oil coating can be restored at home, time after time.
  • The tin lining to the tagine lid is food grade approved and is the classic method of protecting the copper tagine from acidic foods and thus preventing flavour tainting.

Looking after the solid copper tagine with traditional tin lining:

  • Cleaning: After use, wipe the inside and outside of the copper tagine lid with soapy water and rinse thoroughly; Don’t use an aggressive scourer or you will rapidly wear through the lining and it will require another paid visit to our workshops!
  • Temperature: Do not leave copper saucepans on the hob unattended for too long, as if you boil it dry, the lining will melt (232º C / 450ºF), and it will require relining.
  • Copper tagine lids may be left unattended on cast iron bowls whilst simmering but don't allow bowl to run dry.
  • If you place your pan in an oven (some cooks seal meat on a hob, then finish in an oven), it is best not to go above 180º C / 356 F.
  • Note: We don't recommend putting coper tagine lids in the oven.
  • Wear: At home the tin lining should last for years, commercially we see pans every 1-2 years.
  • The biggest causes of rapid wear are metal spoons and whisks, so please use a wooden or silicon spoons and silicon whisks.
Netherton Foundry copper tagine & cast iron bowl
SKU
NFS-105BTCU
£252.65
Shropshire
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  4. Netherton Foundry copper tagine & cast iron bowl
  5. Netherton Foundry copper tagine & cast iron bowl

About the Supplier

Netherton Foundry make classic cast iron and spun iron cookware using traditional crafts and materials.
More Info

Specification

County of manufacture
Shropshire
Dimensions

Casserole bowl Dimensions: 12.25 '' (31cm) wide at the top rim, 9 '' (23.5cm) at the base and 4 '' (10cm) high, 7 pint / 4 ltr. capacity measured to rim.
The tagine dimensions: 11.25'' (29cm) wide at base, 6 '' (15cm) high from base to the top of the knob

Specification

Why Choose a pre-seasoned pan?

The edible Sussex flax oil coating is easy to wash & naturally non-stick.
It is ready for immediate use.
No chemicals or PTFE are used in the coating of the pan.
Weight
Casserole bowl Weight: 3.8kg
Tagine Weight: 0.79kg

Delivery

Delivery Time (days)
20 Business Days
Delivery Info

We despatch on 48 hour Parcelforce delivery service. This service is FREE of charge.

Please email us with clear Instructions on what to do if you will not be at home to receive the parcel

Returns

Returns period (in days)
14 Days
Return Info
Returns should be sent to our workshop. If the item is proven faulty we will refund the postage cost, otherwise the customer must bear the carriage cost.
Initially please contact us on the details given in your order confirmation email to get our address.

Guarantee

Guarantee Length
2 Years
Guarantee Terms
The guarantee is offered on the workmanship of the product. Please follow care instructions that are sent to you with your product. If the care instructions are not followed it may invalidate the guarantee.

Provenance

Provenance
Oak from Wyre Forest, Worcestershire & Iron from Shropshire
County of manufacture
Shropshire

Care & Maintenance

Care and Maintenance
All products are supplied with full care instructions.

Quick summary:
  • You can use the cast iron bowls, lids and pans straight from the box
  • Simply wash in hot water
  • Do not use soap or detergent
  • Immediately dry with a towel
  • For best results we recommend that you give the bowl, lid or pan an extra coating of flax oil before first use
  • You can do this by following the instructions on re-seasoning at home that come with your product
  • The more you use the cast or spun iron and carefully follow the care instructions, the better the seasoned coating will become.