Solid oak serving board.
These boards are designed as serving boards, for cheese, charcuterie or sushi for example. A simple beauty in the design gives it a versatility, allowing it to be used in a variety of ways.
The chamber on the underside is designed to make it easier to pick up the board. The blackened effect on the edge of the board and the inside of the recess is achieved by scorching the timber.
This is the large serving board with two scorched square recesses and one rectangular - a striking centerpiece for meats cheeses and olives.
17 x 49 cm.
Solid Oak, scorched detailing. Finished with food-safe oil.
I am a designer-maker living and working in Cornwall, all the boards are hand-made by myself in my workshop.
Feel free to contact me with any enquiries.
Design. Craft. Purpose.
I create contemporary products to be used. Time and time again.
It’s all in the detail. The craftsmanship. The honesty. And the functionality of products that make more of your everyday.