A traditional cast iron trivet in oiled black finish
A stylish and useful addition to your kitchen, cast at the Ironbridge Museum's foundry
Care & Maintenance
All products are supplied with full care instructions. Quick summary:
You can use the cast iron bowls, lids and pans straight from the box.
Simply wash in hot water. ;
Do not use soap or detergent.
Immediately dry with a towel.
For best results we recommend that you give the bowl, lid or pan an extra coating of flax oil before first use.
You can do this by following the instructions on re-seasoning at home that come with your product.
The more you use the cast or spun iron and carefully follow the care instructions, the better the seasoned coating will become.