Cast iron charcoal bowl with British oak legs.
Cast iron cooking grid.
Perfect for all types outdoor cooking:
It's simple and quick to light.
Just fill it with lump charcoal, pour on 150ml (5 fluid oz) of barbecue lighter fluid, replace cast iron grid, stand back and light.
Wait for 20 to 30 minutes until the charcoal has become grey/white and then start to cook or barbecue.
It can be used on decking as well as on the patio.
You can now barbecue for up to four hours on a single fill of charcoal.
Or add one of our cast iron bowls or tagines, and then cook dishes in 3 to 4 hours which will stay hot for around 5 to 7 hours.
This leaves you plenty of time to relax and entertain.
It's great for family parties, a quiet evening in the garden watching the sunset or delicious warming food during a fireworks party.
All of the cast iron parts are pre-seasoned with flax oil for a natural, easy clean finish.
Use the Garden Hob to "brew up" by adding one of our traditional 3.5 pint or 5 pint kettles.
Try a great outdoor breakfast on the Garden Hob by adding one of our Spun Iron frying pans.
Care & Maintenance
All products are supplied with full care instructions. Quick summary:
You can use the cast iron bowls, lids and pans straight from the box.
Simply wash in hot water. ;
Do not use soap or detergent.
Immediately dry with a towel.
For best results we recommend that you give the bowl, lid or pan an extra coating of flax oil before first use.
You can do this by following the instructions on re-seasoning at home that come with your product.
The more you use the cast or spun iron and carefully follow the care instructions, the better the seasoned coating will become.