"7” (18cm) traditional cast iron cooking iron with British oak handle
Place Cooking Iron on bacon, burgers, steaks & vegetables.
Use it to make perfect paninis
Ensures they are evenly cooked & flat.
May be pre-heated to speed cooking.
Pre-seasoned with flax oil
For use in 10” or larger frying pan. Pan not included
Why use a Cooking Iron?
It’s tough & can be used at very high temperatures.
Prevents bacon curling.
Helps ensure food is thoroughly cooked.
Suitable for all types of frying pans & griddle plates.
All products are supplied with full care instructions. Quick summary:
You can use the cast iron bowls, lids and pans straight from the box.
Simply wash in hot water. ;
Do not use soap or detergent.
Immediately dry with a towel.
For best results we recommend that you give the bowl, lid or pan an extra coating of flax oil before first use.
You can do this by following the instructions on re-seasoning at home that come with your product.
The more you use the cast or spun iron and carefully follow the care instructions, the better the seasoned coating will become.